Espresso Drinks

Cafe Latte

$

Flavored Latte

$

Cappuccino

$

Cafe Mocha

$

Espresso (mayas Gold)

$

Americano

$

Macchiato

$

Espresso Con Panna

$

Hot Drinks

Coffee

$

Flavored Coffee

$

Shot In The Dark

$

Chocolate Gold

$

Hot Chocolate

$

Steamed Milk

$

Tea

$

Chai

$

Blended Drinks

Frozen Hot Chocolate

$

Organic Dominican Mocha Frappe

$

Vanilla Frappe

$

Lemonade Slushie

$

Smoothies

$

Iced Drinks

Iced Coffee

$

Flavored Iced Coffee

$

Iced Latte

$

Flavored Iced Latte

$

Iced Chai

$

Iced Mocha

$

Iced Tea

$

Thai Iced Coffee

$

Roasts/ Blends

Mocha Mayas House Blend

$

Mocha Mayas House Blend Decaf

$

a passionate courtship of full-city roasted sumatra mandheling and french roasted mexican altura. heavy bodied, rich and exceptionally smooth, with an intense flavor and deep aroma.

Mexican Altura

$

altura is a small bean of impeccable quality. light bodied and breezy with good acidity, its flavor is mild and refreshing in the cup.

Papua New Guinea

$

it still exhibits a mild, slightly aromatic, full flavor while also incorporating a touch of earthiness characteristic of its indonesian neighbors.

Ethiopian Yirgacheffe

$

coffee first grew wild, and this is the bean capable of igniting a worldwide passion for coffee. full bodied and aromatic with good acidity, its flavor is mildly winey with a surprising, sweet finish.

Colombian Supremo

$

supremo is the finest and most recognized arabica produced by colombia, the world's leading exporter of arabicas

Mocha Java

$

one of the oldest and most popular blends, combining ethiopian and indonesian coffees. a well-balanced, heavy bodied favorite with medium acidity and earthy undertones.

Iced Coffee Blend

$

Iced Coffee Blend Decaf

$

very specially blended just for iced coffees. heavy bodied indonesian and snappy, dark roasted central american coffees. spicy, smooth and nutty, its flavor shines through, undaunted by ice.

Mocha Mayas Espresso Blend

$

Mocha Mayas Espresso Blend Decaf

$

a blend formulated especially for your espresso and espresso-based drinks. syrupy, smooth and bittersweet, it yields a perfect shot with good crema.

French Roast

$

heavy, bittersweet and spicy. smooth enough to be enjoyed as a continental cup, brewed conventionally, but also excellent brewed for espresso. [mexican]